Sbagliato means 'the wrong' Negroni. In 1972, Mirko Stocchetto at Bar Basso in Milano added sparkling wine instead of Gin to Negroni. It was then that he realized that this variation made sense and this humble mistake led him to create one of the classic cocktails that is still enjoyed today around the world.&nbsp; Bartender Tip:The choice of vermouth changes the profile of the cocktail a lot, just like the choice of prosecco, it can be varied by sparkling wine or champagne, it all depends on your personal taste. A small detail, so that the foam of our sparkling wine does not come out of the glass, we recommend pouring it over the ice carefully and stir gently so as not to lose the bubbles.

Very easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

Negroni Sbagliato

Peel a large zest from a fresh orange ready for garnish

Fruit Zester

Prepare

Ice scoop

Pour in the equal measure of each ingredient

Jigger

Aperitivo Bitters

Sweet Vermouth

Prosecco

Add ingredients

Using your bar spoon, stir all the ingredients together well.

Bar Spoon

Stir

Spray the oils from the zest by twisting it over the drink for that citrus aroma.

Orange zest

Garnish and serve

Second filmed Nov 2019

Elaboración Negroni Sbagliato - receta en vídeo