There are no complications with a Negroni...just 3 equal measures, stirred in your glass! Strong, bitter and punchy. No wonder its often called the bartenders cocktail.&nbsp; Bartender Tip:Try switching the Gin for prosecco to make a Negroni Sbagliato or switch it for Bourbon to make a Boulevardier.

Very easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

Negroni

Peel a large zest from a fresh orange ready for garnish

Fruit Zester

Knife

Prepare

Ice scoop

Pour in the equal measure of each ingredient

Jigger

Campari

Sweet Vermouth

Add ingredients

Using your bar spoon, stir all the ingredients together well.

Bar Spoon

Stir

Spray the oils from the zest by twisting it over the drink for that citrus aroma.

Orange zest

Garnish and serve

First filmed July 2019

Elaboración Negroni - receta en vídeo