A twist on the classic Michelada. The combination of Celery, Coffee and Lime is refreshing, and a good way to start the day.&nbsp; Fabinho Tip: Add the spice to give it a Mexican flavor, have it for breakfast and it will kick-start your day. Ha, ha, ha!

Intermediate

Alcohol

Bitter

Sour

Sweet

Highball

Nichelada

Cut lime ready for juicing and a wedge for garnish. Bring in mint, chop celery, cut ginger slices.

Knife

Prepare

Highball glass

Ice scoop

Ice in glass

Bring in your shaker and fill in ginger, celery, coffee beans and squeeze in your lime juice

Bar Spoon

Jigger

Mexican Elbow Juicer

Shaker

Ginger

Celery

Coffee beans

Add ingredients 

Using your muddler, press the juice out of the limes, ginger and celery, and crunch the coffee beans.

Muddler

Muddle

Put the mint leaves and 3 dashes of Tabasco saus in to the shaker

Mint leaves

Hot Chili sauce

Add ingredients

Fill your shaker with cubed ice, close the lid tight and shake for 7 sec.

Ice and shake

Take off the small top off the shaker and fine strain out the mix into your glass. Top up with the non-alcoholic beer.

Elaboración Nichelada - receta en vídeo