This is a perfectly elegant post-dinner cocktail but carries enough spirit to see you through the night. Named the Father of the Martini, this is an old, old drink with a beautiful, burnt honey color and a complicated but well-balanced, taste.&nbsp;Bartender Tip:It is very important to take the time to integrate and cool all the ingredients within the mixing glass. A recommendation, to achieve a new variation to the classic Martinez, change the sweet vermouth for some herbal liqueur, it will give us more shine and a special variation.

Easy

Alcohol

Bitter

Sour

Sweet

Martini

Original Martinez

Prepare your lemon zest ready for garnish

Fruit Zester

Knife

Prepare

Fill both your coupe glass and mixing glass with cubed ice

Ice scoop

Martini glass

Mixing Glass

Pour all the ingredients into your iced mixing glass

Jigger

Sweet Vermouth

Genever

Maraschino Liqueur

Cocktail bitters

Ingredients

Using your Bar Spoon stir the ice elegantly for 17 seconds

Bar Spoon

Stir

Empty the ice in your coupe glass back into the ice bucket. Place the julep strainer inside the mixing glass and pour the liquid smoothly from the mixing glass around your martini glass

Elaboración Original Martinez - receta en vídeo