One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It’s no surprise why it’s a favorite in beach bars everywhere! Created in the 20th Century, it has been enjoyed on holidays and poolsides ever since.&nbsp;Bartender Tip:If you can get hold of it, the original coconut cream used was Coco Lopez!

Easy

Alcohol

Bitter

Sour

Sweet

Piña Colada glass

Original Piña Colada

Knife

Prepare

Fill your glass with crushed ice and shaker with cubed ice

Ice scoop

Shaker

Pour Rum and coconut cream into your shaker

Jigger

Coconut rum

Coconut cream

Add Ingredients

Close the shaker and shake hard for 12 seconds. Take the small top off the shaker and strain out the mix into your iced glass.

Shake and Strain

Top up with pineapple juice. Stir gently

Bar Spoon

Pineapple juice

Top and Stir

Garnish with your pineapple wedge, the cherries and add a straw

Elaboración Original Piña Colada - receta en vídeo