Created in the 19th century in the Sao Paolo area, a cocktail that pairs perfectly with a festive and nighttime context. A mix of local products and the fresh essence of its origin.&nbsp;The passion fruit sweetens and gives a touch of acidity to give an interesting twist.&nbsp;Bartender Tip:Important to get the fruit fresh and just right. And can fine-strain the cocktail for a super smooth sensation.

Easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

Passionfruit Caipirinha

Chop 1/2 a large lime into quartets (halved wedges)

Knife

Prepare

Cut a passionfruit in a small part and big part 3/4, and scoop out of the big part into your glass

Bar Spoon

Passionfruit

Pour the sugar syrup in the glass, and place the lime quartets on top

Jigger

Sugar syrup

Lime

Base

Using your muddler, squish the limes well, releasing the juices

Muddler

Muddle

Add crushed ice until the glass is 3/4 full

Ice scoop

Cachaca

Pour

Using your BarSpoon, stir in a 3D motion mixing all the ingredients together. Top up and pack with more crushed ice for the perfect mix

Mix and Ice

Garnish with the other small part of the passionfruit

Elaboración Passionfruit Caipirinha - receta en vídeo