What could be more tropical than the exotic mix of Rum, pineapple and coconut?? Created in the middle of the 20th Century, it has been enjoyed on holidays and pool sides ever since.&nbsp; Bartender Tip: If you can hold of it, the original coconut cream used was Coco Lopez!

Easy

Alcohol

Bitter

Sour

Sweet

Piña Colada glass

Piña Colada

Get your pineapple leaves and cut your lime ready for juicing

Knife

Prepare

Fill your glass with crushed ice and shaker with cubed ice

Ice scoop

Shaker

Pour all the ingredients into your shaker (or blender)

Jigger

Mexican Elbow Juicer

Coconut rum

Pineapple juice

Coconut cream

Lime Juice

Add ingredients

Close the shaker and shake hard for 12 seconds

Shake 12 sec

Take off the small top off the shaker and strain out the mix into your iced glass.

Elaboración Piña Colada - receta en vídeo