The Pink Lady with its sweet and creamy taste was already widely known during the prohibition era (1920-1933). In those years it was a popular drink at the Southern Yacht Club in New Orleans, where it was offered under the name Pink Shimmy as well.&nbsp; Bartender Tip: To give this cocktail a twist, cream can be added.

Easy

Alcohol

Bitter

Sour

Sweet

Pink Lady

Prepare your cherry ready for garnishing and the lemon for squeezing

Knife

Prepare

Fill both your glass and shaker with cubed ice

Ice scoop

Martini glass

Shaker

Pour all the ingredients into your shaker

Jigger

Mexican Elbow Juicer

Lemon juice

Grenadine

Egg white

Add ingredients

Close the shaker and shake hard for 9 seconds

Shake hard

Empty the ice from your martini glass back into the ice bucket. Take off the small top off the shaker and strain out the mix into the martini glass

Elaboración Pink Lady - receta en vídeo