Raspberry meets champagne in this dazzling cocktail, the perfect way to greet your guests at the summer party; or any party, for that matter. A tribute to the French 75, probably the worlds most renowned welcome drink.&nbsp;Bartender tip: Make a punch. Multiply the recipe and mix everything into a punchbowl including lots of raspberries and lemons, to swiftly serve a whole crowd.&nbsp;&nbsp;

Easy

Alcohol

Bitter

Sour

Sweet

Champagne flute

Pink & Vink

Put your raspberry on a stick and cut your lemon ready for squeezing and garnish

Fruit Zester

Knife

Prepare

Fill both the flute glass and your shaker with ice

Flute

Ice scoop

Shaker

Pour the Gin, lemon juice and sugar syrup into your shaker

Jigger

Mexican Elbow Juicer

Lemon juice

Sugar syrup

Ingredients

Close the shaker and shake hard for 7 seconds

Shake

Empty your flute glass of ice. Strain your shaker into the glass

Empty and Strain

Sparkling wine

Top Up

Garnish with the raspberry and lemon zest

Elaboración Pink & Vink - receta en vídeo