It is the fresh and spicy twist of the Classic Chilcano. Using Pisco Demonio de los Andes this cocktail is refreshing for brunch time or for a night of dancing with friends. A straight forward mix of Pisco, lime and ginger always go well, with quality tonic we extend the drink in a highball glass. Bartender Tip:Always use quality spirits, keeping the Pisco cold help the ice to have less dissolution, and freshly squeezed lime juice is be mandatory. You can twist the recipe by crushing a few pieces of ginger in a cocktail shaker along with lime juice, Pisco and simple syrup, and shake hard for 10 seconds and then complete with soda in a long drink glass.

Easy

Alcohol

Bitter

Sour

Sweet

Highball

Pisco Ginger Tonic

Cut your lemon for garnish, and lime for squeezing

Knife

Prepare

Highball glass

Ice scoop

Pour all your ingredients in the glass, wait with the tonic

Jigger

Mexican Elbow Juicer

Pisco

Lime Juice

Ginger syrup

Add ingredients

Stir, mixing your ingredients and cooling down your drink

Bar Spoon

Stir

More ice

Top with tonic, not more than half the bottle (100 ml)

Bottle Opener

Tonic

Top with Tonic

Stir again

Lemon wheel

Garnish & serve

May 2022

Elaboración Pisco Ginger Tonic - receta en vídeo