Leave the arguing of Peruvian or Chilean aside and just agree that this is a stunning cocktail with a light fluffy texture and great aromatic flavours. Bartender Tip: The only sour that is traditionally served without ice, really needs that dry shake to add the foamy body to the drink.

Easy

Alcohol

Bitter

Sour

Sweet

Coupe

Pisco Sour

Knife

Prepare

Pour your Pisco, lemon juice, sugar and egg white into your shaker (no ice)

Jigger

Mexican Elbow Juicer

Shaker

Pisco

Fresh lemon juice

Sugar syrup

Egg white

Add ingredients

Shake really hard to create a thick foamy cocktail

Dry Shake

Fill your shaker with cubed ice. Shake again, really hard for 7 sec

Ice scoop

Ice and Shake 

Strain your sour into your coupe/rocks glass (no ice)

Coupe Glass

Hawthorne Strainer

Rocks glass

Strain

Add the three drops of bitters to the top of your drink as garnish

Cocktail bitters

Garnish and serve

First filmed July 2019

Elaboración Pisco Sour - receta en vídeo