Rhubarb takes center stage in this gorgeous version of a classic Fizz. Rhubarb is super adaptable, making it an excellent mixer in several cocktails, particularly the fizzy cocktails.&nbsp;Bartender tip:Make other versions by topping up with Tonic or Ginger Beer.&nbsp;

Easy

Alcohol

Bitter

Sour

Sweet

Highball

Rhubarb Fizz

Cut your rhubarb and your lemon ready for squeezing and garnish

Fruit Zester

Knife

Prepare

Pour in all the ingredients into your shaker

Jigger

Mexican Elbow Juicer

Shaker

Fresh lemon juice

Sugar syrup

Egg white

Ingredients

Shake first without ice (called a dry shake) to get more foam

Dry Shake

Fill your highball and cocktail shaker with cubed ice

Highball glass

Ice scoop

Close the shaker lid and shake hard for 7 seconds

Shake

Take off the small top of the shaker and strain out the ingredients into your iced glass. Top up with the sparkling water

Elaboración Rhubarb Fizz - receta en vídeo