First served in 1894 in the Astoria Hotel in New York, the Rob Roy is actually a twisted Manhattan replacing the original Bourbon for Scotch creating a Strong punchy cocktail.&nbsp; Bartender Tip:Easily adapted, try different whiskies or different bitters for your own twist.

Easy

Alcohol

Bitter

Sour

Sweet

Martini

Rob Roy

Prepare

Fill both your martini glass and mixing glass with cubed ice (lots!)

Ice scoop

Martini glass

Mixing Glass

Pour all the ingredients into your mixing glass

Jigger

Scotch Whisky

Sweet Vermouth

Cocktail bitters

Add ingredients

Using your BarSpoon stir the ice elegantly for 17 seconds

Bar Spoon

Stir

Empty the ice in your martini glass back into the ice bucket. Place the julep strainer inside the mixing glass and pour the liquid smoothly from the mixing glass to your martini glass

Elaboración Rob Roy - receta en vídeo