Rum Swizzle has been refreshing palates in the Caribbean for the last couple of centuries, with its aromatic kick and balanced flavors.&nbsp;Bartender Tip:Crushed ice is essential in this drink making it colder and allowing extra dilution to open up the flavors.

Easy

Alcohol

Bitter

Sour

Sweet

Highball

Rum Swizzle

Cut your lime ready for garnish and squeezing

Knife

Prepare

Fill your glass 3/4 full with crushed ice

Highball glass

Ice scoop

Pour in all your ingredients over the ice

Jigger

Mexican Elbow Juicer

Aged Rum

Rum Liqueur

Lime Juice

Sugar syrup

Cocktail bitters

Ingredients

Place your bar spoon inside the glass and put your palms flat together against the spoon.  Rub your hands together (like lighting a fire) to swizzle the drink up and down

Elaboración Rum Swizzle - receta en vídeo