A historically classic Spanish mix of wine, brandy, fruit, and juices, for which everyone has their own 'famous' recipe. This version is a twist on the 'Zurra' style of Sangria with peach was created by Juan Perez.&nbsp; Bartender Tip: Although traditionally made with red wine replacing it with white wine creates a 'Sangria Blanco' (white sangria) or use Cava to create a sparkling version

Easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

Sangria Punch

1/2 fill your punch bowl with large cubed ice

Punch Bowl

Ice scoop

Pour in all your ingredients over the ice

Mixing Glass

Brandy

Peach liqueur

Triple Sec

Lemonade

Red Wine

Add ingredients

Using your bar spoon, stir, and mix all the ingredients together well.  Have a small test to check flavor balance (allowing for further dilution), adapt if necessary.

Bar Spoon

Stir and test

Cut your oranges, apples, and grapes and float on top of the punch as a garnish

Knife

Orange

Apple

Grapes

Garnish and serve

Punches

Elaboración Sangria Punch - receta en vídeo