Created by Ngiam Tong Boon at The Long Bar at The Raffles in Singapore in the early 1900s. A long fruity punch with tropical notes and exotic flavors&nbsp;Bartender Tip:It has been written, “that no two published recipes for the Singapore Sling are the same”. Have fun making the recipe your own.

Intermediate

Alcohol

Bitter

Sour

Sweet

Highball

Singapore Sling

Cut your Lemon ready for garnish and squeezing and get your & cherries

Knife

Prepare

Fill both your glass and shaker with cubed ice

Highball glass

Ice scoop

Shaker

Pour all 8 ingredients (excluding soda) into your shaker

Jigger

Mexican Elbow Juicer

Cherry Liqueur

Herbal Liqueur

Triple Sec

Pineapple juice

Lemon juice

Grenadine

Cocktail bitters

Add Ingredients

Close the shaker and shake hard for 7 seconds

Shake

Take off the small top off the shaker and strain out the mix into your iced glass.

Strain 

Bottle Opener

Soda water

Soda

Stir all the ingredients together well (top with ice if required)

Bar Spoon

Stir

Garnish with your lemon wheel and cherries

Lemon wheel

Cherries

Garnish and Serve

June 2021

Elaboración Singapore Sling - receta en vídeo