Make some syrup by adding 1 part sugar and 1 equal part water and heat until transparent. This mixture doesn’t need to boil. Fill up a squeeze bottle or a small glass bottle with a cork in it and you are good to go. Keep it in the fridge for weeks.

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<strong>Bartender Tip:</strong>

If a party is being planned, so should a larger amount of syrup be made.

Very easy

Alcohol

Bitter

Sour

Sweet

Sugar syrup

Heat water and measure up equal amount of sugar and hot water

Prepare

Add 1 part sugar into 1 equal part hot water and stir until transparent. This mixture doesn’t need to boil. Fill up a squeeze bottle or a small glass bottle with a cork in it and you are good to go. Keep it in the fridge for weeks

Elaboración Sugar syrup - receta en vídeo