TIMUR N ° 2 was invented by Alex Kratena, for Paragon cordials, around 2019.Acid notes of berry balanced by the sweetness of the cognac and a touch of bubbles offer us a festive cocktail and a good companion for an afternoon with friends.&nbsp;Bartender Tip:Here we have an easy-to-prepare cocktail, we suggest starting with the cordial, second the cognac, and finally the soda water. If you get a block of large crystalline ice you can enjoy the perfect balance of ingredients without adding water by dissolving the ice.

Very easy

Alcohol

Bitter

Sour

Sweet

Highball

Timur no.2

Highball glass

Ice scoop

Bottle Opener

Jigger

Cognac

Timur Berry Cordial

Soda water

Ingredients

Using your Bar Spoon stir the ingredients together

Bar Spoon

Stir and Serve

Second filmed Nov 2019

Elaboración Timur no.2 - receta en vídeo