A perfect punch to add that holiday chillaxing vibe to any party! Using delicious spice rum as its base pairing with a host of tropical flavours for one lush cocktail. Bartender Tip:Feel free to experiment with different tropical fruit in this punch ... Mango juice, guava, papaya, coconut water, kiwis, the variables are endless!

Easy

Alcohol

Bitter

Complex

Sour

Sweet

Tropical Fruit Punch

1/2 fill your punch bowl with large cubed ice

Ice scoop

Punch Bowl

Pour in all your ingredients over the ice. Use your 500ml mixing glass to measure. Chop your limes for juice squeezing

Bottle Opener

Jigger

Knife

Mexican Elbow Juicer

Mixing Glass

Spiced Rum

Pineapple juice

Orange juice

Tonic

Grenadine

Passionfruit Liqueur

Lime Juice

Add ingredients 

Using your barspoon, stir and mix all the ingredients together well. Have a small test to check flavour balance (allowing for further dilution), adapt if necessary.

Bar Spoon

Stir and taste

Chop your passionfruits in half and float on top of the punch along with the limes

Passionfruit

Lime

Garnish

Punches

Elaboración Tropical Fruit Punch - receta en vídeo