Here is a great welcome drink, perfect for brunch time or also for the welcome drink at any party.We start from the classic of mixing Champagne with liqueurs with vanilla aromas and cask notes, we consider that this new recipe for Two Shores Oloroso finished cask has a very good balance with the syrup added. Bartender tip: Try serving this cocktail as cold as possible and serve it in a champagne flute glass.

Easy

Alcohol

Bitter

Sour

Sweet

Champagne flute

Two Shores Champagne Oloroso

Norway

Prepare your white grape on a stick ready for garnish 

Grapes

Prepare

Add crushed Ice to the champagne flute and stir the ice to chill the glass, pour the crushed ice back into the bucket after chilling the glass

Ice scoop

Flute

Bar Spoon

Pour the rum and the elderflower syrup into the champagne flute, stir until the syrup is well mixed into the rum

Elaboración Two Shores Champagne Oloroso - receta en vídeo