We believe that almost every spirit can have an espresso martini version. This time Two Shores Oloroso Cask Finish has notes of honey, caramel, almond and cask. All of this sounds spectacular to combine with a double espresso plus orgreat syrup. A double espresso martini with a lot of personality Bartender tip: In this case to give it a bit of personality we remove the classic coffee liqueur in each espresso martini, you can still add the touch of coffee liqueur again, but we recommend that you try Irish Cream replacing the Espresso and perhaps adding an extra half portion to the mixture.

Easy

Alcohol

Bitter

Sweet

Martini

Two Shores Espresso Martini

Norway

Fill the Martini glass with crushed Ice and let it chill, fill the shaker with cubed ice

Martini glass

Shaker

Ice scoop

Jigger

Two Shores Oloroso Cask

Espresso Coffee

Orgeat syrup

Angostura Cocoa Bitter

Ingredients

shake

empty the ice from your glass back into the ice  bucket, remove the cap from the shaker and fine strain the liquids, while shaking a bit to get the foam out from the shaker 

Elaboración Two Shores Espresso Martini - receta en vídeo