Created by Walter Bergeron at the Carousel bar in New Orleans in 1938, this hard-hitting cocktail has strong complex flavours with sweet herbal notes Bartender Tip:Pronounced 'Voo-Ka-Ray'

Easy

Alcohol

Bitter

Sour

Sweet

Whisky Tumbler

Vieux Carre

Fruit Zester

Prepare

Fill both your whisky tumbler and mixing glass with ice

Ice scoop

Mixing Glass

Pour all the ingredients into your mixing glass

Jigger

Bourbon

Cognac

Dom Benedictine

Vermouth

Angostura Bitters

Peychaud's Bitters

Ingredients

Stir all the ingredients together for 17 seconds

Bar Spoon

Stir

Using a julep strainer, strain into your tumbler glass

Julep Strainer

Strain

Lemon zest

Garnish And Serve

June 2021

Elaboración Vieux Carre - receta en vídeo