It derives from the classic Paloma created in Mexico, but without the spirit.&nbsp;A refreshing and alcohol-free option for any time of the day.&nbsp;Bartender Tip:Add a branch of rosemary to give it a more herbal tone, and it also goes very well with grapefruit and bubbles.

Easy

Alcohol

Bitter

Sour

Sweet

Highball

Virgin Paloma

Cut your lime ready for garnish and squeezing

Knife

Prepare

Highball glass

Ice scoop

Jigger

Mexican Elbow Juicer

Lime Juice

Grapefruit Juice

Agave syrup

Add Ingredients

Using your Bar Spoon stir the ingredients together

Bar Spoon

Stir

Bottle Opener

Soda water

Top Up

Lime wedge

Garnish and Serve

June 2021

Elaboración Virgin Paloma - receta en vídeo