Inspired by the Ocean Bottle project and its devotion to the welfare of our oceans, we managed to revert the idea of the penicillin cocktail, taking its main flavors of the sea; smoked, salt, gin, and ginger. to achieve a perfect balance in a new, refreshing cocktail with a certain complexity.&nbsp;Bartender Tip:Regarding the preparation, we recommend infusing the gin for two days before preparation, approximately 45-50 gr of wakame seaweed per 750 ml of gin.

Easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

Wakame Gin

Cut your lime ready for squeezing and bring in your wakame

Knife

Prepare

Fill both your rocks glass and shaker with cubed ice

Ice scoop

Shaker

Pour your gin into the shaker, squeeze in the lime juice, and pour in the sugar syrup.

Jigger

Mexican Elbow Juicer

Lime

Sugar syrup

Add ingredients

Close the lid of your shaker and shake hard for 7 sec.

Shake

Fine strain from your shaker into your glass.

Fine Strainer

Fine Strain

Bottle Opener

Tonic

Garnish with your wakame seaweed and serve

Elaboración Wakame Gin - receta en vídeo