Initially, the most common highball was made with Scotch whisky and carbonated water, known simply as a ‘Scotch and soda’. … New York barman Patrick Duffy claimed the highball was brought to the U.S. in 1894 from England by actor E. J. Ratcliffe.&nbsp;Bartender Tip:Simple and refreshing cocktail with surprising complexity.&nbsp;One part whisky, two parts mixer, garnished with a lemon wedge and served over ice in a highball glass; the whisky highball is as simple as it is delicious

Easy

Alcohol

Bitter

Sour

Sweet

Highball

Whisky Highball

Cut a lemon ready for garnishing and squeezing

Knife

Prepare

Highball glass

Ice scoop

Mexican Elbow Juicer

Jigger

Scotch Whisky

Lemon juice

Ingredients

Bottle Opener

Hawthorne Strainer

Soda water

Top Up

Stir the drink gently together, mixing all the ingredients

Bar Spoon

Stir

Lemon wedge

Garnish and Serve

August 2021

Elaboración Whisky Highball - receta en vídeo