Initially, the most common highball was made with Scotch whisky and carbonated water, known simply as a ‘Scotch and soda’. … New York barman Patrick Duffy claimed the highball was brought to the U.S. in 1894 from England by actor E. J. Ratcliffe.&nbsp;Bartender Tip:simple and refreshing cocktail with surprising complexity.One part whisky, two parts mixer, garnished with a lemon wedge and served over ice in a highball glass; the whisky highball is as simple as it is delicious

Very easy

Alcohol

Bitter

Sour

Sweet

Highball

Whisky Highball

Knife

Prepare

Highball glass

Ice scoop

Bottle Opener

Jigger

Scotch Whisky

Soda water

Ingredients

Lemon wedge

Garnish and Serve

Second filmed Nov 2019

Elaboración Whisky Highball - receta en vídeo