Named after one Colonel Hector MacDonald that quaffed this simple mix of Scotch and Ginger Wine whilst serving the British Raj in India. A bold mix of the complex flavours of the Scotch and the sweet spicy notes of the wine.&nbsp;Bartender Tip:Play around with the balance of the two liquids to find your equilibrium of strong vs. sweet.

Very easy

Alcohol

Bitter

Sour

Sweet

Rocks glass

Whisky Mac

Fruit Zester

Knife

Prepare

Fill your glass with cubed ice (Ice block if you have)

Ice scoop

Jigger

Scotch Whisky

Ginger Liqueur

Ingredients

Bar Spoon

Stir

Lemon zest

Garnish and Serve

June 2021

Elaboración Whisky Mac - receta en vídeo