An absolute classic, stemming from the mid-1800s, is a story in cocktail balance. The strong whisky notes cutting through the harmony of lemon/sugar with a kick from the bitters and foamy texture the shaken egg white gives&nbsp;Bartender Tip:One of the most adaptable cocktails especially with base spirit – this formula really brings any dark spirit to life.

Easy

Alcohol

Bitter

Sour

Sweet

Whisky Sour Pro

Ice Box

Ice scoop

Whisky Tumbler

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Close the shaker lid and shake hard for 7 seconds

Shaker

Jigger

Egg white

Sugar syrup

Fresh lemon juice

Whisky

Cocktail bitters

Dry Sake

Fill your whisky tumbler and cocktail shaker with cubed ice

Take off the small top off the shaker and strain out the ingredients into your iced glass.

Elaboración Whisky Sour Pro - receta en vídeo