An absolute classic, stemming from the mid 1800's, is a story in cocktail balance. The strong whisky notes cutting through the harmony of lemon/sugar with a kick from the bitters and foamy texture the shaken egg white gives&nbsp; Bartender Tip: One of the most adaptable cocktails especially with base spirit - this formula really brings any dark spirit to life

Easy

Alcohol

Bitter

Sour

Sweet

Whisky Tumbler

Whisky Sour

Cut your lemon ready for squeezing and garnish

Knife

Prepare

Fill your whisky tumbler and cocktail shaker with cubed ice

Ice scoop

Shaker

Ice 

Pour in all your ingredients into the shaker

Jigger

Mexican Elbow Juicer

Whisky

Fresh lemon juice

Sugar syrup

Cocktail bitters

Egg white

Add ingredients

Close the shaker lid and shake hard for 7 seconds

Shake

Take off the small top off the shaker and strain out the ingredients into your iced glass.

Elaboración Whisky Sour - receta en vídeo