A classic cocktail, popular in many upscale hotel cocktail bars around the World. Light, balanced, citric with a foam, and a zing.&nbsp; Bartender Tip: Replace sugar with a cordial of your choice eg. Elderflower adds delicate flavors to the White Lady

Intermediate

Alcohol

Bitter

Sour

Sweet

Coupe

White Lady Supreme

Get your equipment, glass, garnish and ingredients ready. Cut you lemon for squeezing and zest for garnish

Fruit Zester

Knife

Prepare

Fill your coupe glass with crushed ice to chill it down.

Coupe Glass

Ice scoop

Measure 30 ml Etsu Handcrafted Gin and pour it into your shaker.
Measure 20 ml La Yuzu and pour it in.
Using your Mexican elbow juicer measure 40 ml Lemon Juice and pour it in
Measure 20 ml Sugar Syrup and pour it into your shaker.
Measure 15 ml Egg white into your shaker.

Jigger

Mexican Elbow Juicer

Shaker

Speed Pourer

Yuzu Liqueur

Lemon juice

Sugar syrup

Egg white

Add ingredients

Fill your shaker all the way to the top with cubed ice.

Ice in Shaker

Close the shaker and shake hard for 5-10 seconds so the drink gets thick and foamy.

Shake

Empty the ice from the coupe glass back into the ice bucket. Take off the small lid of the shaker and fine strain your White Lady Supreme in the coupe glass.

Fine Strainer

Empty and fine strain

Take your lemon zest and press it gently over the drink so the lemon oils spray over the top of the drink, then place it nicely on top of the foam.

Elaboración White Lady Supreme - receta en vídeo