A carrot and vodka cocktail with hints of orange and lemon. White Rabbit’s Breakfast is a completely new take on a Bloody Mary. Instead of tomato juice, which is a very controversial taste, this cocktail opts on carrot juice which has a super interesting and complex flavor that is both fruity and vegetal. The fruitiness is enhanced by pressed orange juice and the traditional spices are great at bringing a very clear and clean spiciness to the cocktail. The full-bodied and smooth taste of Vodka provides a perfect backbone to the combination and phenomenally highlights the clear character of the whole drink.&nbsp;Bartender Tip:A fantastic cocktail to personalize. Find your own twist or spice for that unique serve. Perhaps try a splash of port/sherry/red wine into the mix for a bit of depth.

Intermediate

Alcohol

Bitter

Sour

Sweet

Rocks glass

White Rabbit’s Breakfast

Norway

Finland

Germany

Cut your lemon for squeezing and make a cucumber slice

Knife

Prepare

Fill both your rocks glass and shaker with cubed ice

Ice scoop

Shaker

Pour all your ingredients into the shaker

Mexican Elbow Juicer

Jigger

Vodka

Carrot Juice

Orange juice

Lemon juice

Sugar syrup

Worcestershire sauce

White balsamic vinegar

Hot Chili sauce

Add ingredients

Shake

Strain the mix from your shaker into the rocks glass

Strain

Garnish with the cucumber slice and salt and pepper

Highball glass

Cucumber

Salt

Black pepper

Garnish and serve

May 2022

Elaboración White Rabbit’s Breakfast - receta en vídeo