Standardize cocktail quality, streamline staff onboarding, and roll out seasonal menus across your bars — one platform for every Thon property.
Powered by Cocktail Club Hospitality
Roll out standardized cocktails, easier staff onboarding, seasonal menus, and smoother bar operations — for a better guest experience at every bar.
Standardized recipes and routines for every Thon bar
Central control of menus and workflows across properties
Smoother service, easier staff onboarding, better guest experience
Recipes and seasonal menus distributed to every bar team
Classic drinks library plus your own Thon signatures
Wine list integration for staff and venue updates
Task lists and routines for bar staff across properties
Event planning with menus and tasks linked to each venue
Help building recipes and menus that drive revenue
Personal training plus the platform for consistent rollout across hotels
14-day free trial
14-day free trial, then
14-day free trial, then
With the right tools, your bar teams can deliver consistent quality, upsell confidently, and represent Thon Hotels to the same standard at every property.
- Adrian Michalcik, world class winner

Common questions about rolling out bar operations and training across your Thon Hotels properties.
Yes. You can create and publish your own recipes with precise measurements, methods, garnish instructions, glassware, and notes. Recipes can be updated at any time and instantly shared with your staff across all venues.
Absolutely. Managers can publish and edit content, while staff members can view, follow, and interact with recipes, menus, and tasks—without the risk of unwanted changes.
Yes. Cocktail Club is built for single venues and multi-venue organizations. You can manage several bars, restaurants, or hotels from one dashboard while maintaining local variations where needed.
No. The platform is designed for daily use and works like a digital playbook. Staff can access everything on their phone, tablet, or computer—no onboarding projects or IT setup required.
Yes. Standardization is one of the core benefits. Recipes, serving instructions, and presentation guidelines ensure consistent quality—no matter who is behind the bar or which venue they work in.
They get instant access to your full drink setup. Instead of shadowing or guessing, new team members can follow recipes, menus, and routines from day one—saving managers time and reducing mistakes.
Yes. You can create drink menus, plan upcoming events, and assign task lists to ensure staff know exactly what to prepare, when, and how—before service starts.
Yes. Signature drinks, branded recipes, and special menus can be integrated seamlessly—making it easy to launch campaigns, collaborations, or seasonal offerings.
No. Cocktail Club complements your current POS and operational tools. It focuses specifically on drinks knowledge, execution, and training—areas most systems don’t cover in depth.
It works on any phone, tablet, or computer—no downloads, no special hardware, no installation.
By reducing onboarding time, minimizing errors, improving drink consistency, and freeing managers from repetitive training tasks - while helping staff perform better, faster.
Yes. Cocktail Club is used by independent bars, restaurants, hotels, and hotel chains. The platform scales to fit your operation, not the other way around.
A Thon Hotels solution powered by Cocktail Club Hospitality