The Caesar Cocktail
The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. He devised the cocktail after being tasked to create a signature drink for the Calgary Inn's new Italian restaurant. He mixed vodka with clam and tomato juice, Worcestershire sauce, and other spices, creating a drink similar to a Bloody Mary but with a uniquely spicy flavour.
The perfect pairing for brunch time, refreshing and nutritious. The red snapper has many variations, for greater shine and notes make a twist with lime juice and sriracha sauce. Also, try to play with the spices and put together a custom tomato juice mix and the sweet touch of some syrup is never bad.
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