The Espresso Martini Cocktail
Originally made by Dick Bradsell in London, 1983 for a customer who wanted a drink to 'wake her up and f**k her up!!'. This mix of vodka and coffee certainly can hit the spot.
Bartender Tip:
Some like to use Hot Coffee, some prefer Cold Coffee - why not try both and see if it makes a difference to your cocktail
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Reviews (9)
4.9 out of 9 reviews
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MatsVerified user
This works great as a dessert in dinner parties, my guests couldn't get enough!
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AnonymousVerified user
The perfect dessert! Getting the party going with this liquid dessert.
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SiljeVerified user
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AnonymousVerified user
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AnonymousVerified user
Great cocktail. I think you can go lower on the sugar syrup, if you dont want it so sweet. Loved it anyway, thank you for the recipe
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AnonymousVerified user
It really f**k you up! Delicious!
Verified user
Verified user
Wow
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AnonymousVerified user
Delicious. I brewed my coffee and put sugar in the raw in it while it was hot and then used gin instead of vodka. Then mixed in cold foam with it. I used cold foam as the garnish since I didn't have coffee beans