The Frozen Margarita Cocktail
Frozen margaritas were first served in La Jolla when Albert Hernandez Sr. stopped using crushed ice and instead combined the ingredients in a blender in 1947. The dedicated frozen margarita machine was introduced by Mariano Martinez in Dallas in 1971.
The little secret of this frozen margarita is to replace the normally used simple syrup with agave nectar. The frozen twist gives us a beautiful balance between the alcohols, allowing a greater acceptance in the mouth and refreshing sense.
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