The Gin Fizz (with foam) Cocktail
Practical identical to a Tom Collins, this is a classic formula that stands the test of time. Gin, lemon, and sugar are shaken hard, with egg white to add extra foam, and topped with a fizz of soda.
Bartender Tip:
This classic recipe allows for easy twisting…why not experiment with a splash of your favorite puree or fruit liqueur.
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Reviews (1)
5 out of 1 reviews
A
AnonymousVerified user
Everything works better with a foamy touch. Love it!