The Ginger syrup Cocktail
Ginger syrup is just sugar syrup made with ginger, infused, or blended. It is used in some cocktails to add the ginger flavor in an easy way. This mixture doesn’t need to boil. Fill up a squeeze bottle or a small glass bottle with a cork in it and you are good to go. Keep it in the fridge for weeks.
Bartender Tip:
If a party is being planned, so should a larger amount of syrup be made.
Tasting Profile
Alcohol
Bitter
Sour
Sweet
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