The coffee and the dark rum give a sweet taste, combined with the sour and bitter to make a perfectly balanced cocktail.&nbsp;Great for a late brunch.&nbsp;Bartender Tip:Use your favorite ground coffee to macerate the Cynar.

Intermediate

Alcohol

Bitter

Sour

Sweet

Highball

Julep Coffee

Get mint leaves, mint sprig, grapefruit slice, and the sugar ready to use

Prepare

Add the mint, sugar, coffee, rum, and grapefruit juice into your high ball glass

Bar Spoon

Highball glass

Jigger

Mint leaves

Brown sugar

Cynar Coffee Maceration

Dark Rum

Grapefruit Juice

Add Ingredients

Stir 

Ice scoop

Stir again

Bottle Opener

Ginger Beer (non alc)

Top with Ginger Beer

Garnish with the mint sprig and grapefruit slice

Grapefruit

Mint sprig

Garnish and serve

August 2021

Julep Coffee

The Julep Coffee Cocktail

Tasting Profile

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