The Penicillin Cocktail
Originally created in 2005 by Sam Ross in NYC, this has quickly become a bartender favorite due to its sweet-sour balance and the use of two different Scotch's!
Bartender Tip:
The Smokier the single malt in this drink the better!
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Reviews (1)
5 out of 1 reviews
A
AndréVerified user
Fantastic drink, sweat and sour with the smoked aftertaste. Great!