What could be more tropical than the exotic mix of Rum, pineapple and coconut?? Created in the middle of the 20th Century, it has been enjoyed on holidays and pool sides ever since.&nbsp; Bartender Tip:If you can hold of it, the original coconut cream used was Coco Lopez!

Easy

Alcohol

Bitter

Sour

Sweet

Piña Colada Pro

Fill your glass with crushed ice and shaker with cubed ice

Ice scoop

Piña Colada glass

Ice Box

Pour all the ingredients into your shaker (or blender)

Jigger

Shaker

Pineapple juice

Lime Juice

Coconut cream

Add ingredients

Close the shaker and shake hard for 12 seconds

Shake 12 sec

Julep Strainer

Stir

Garnish with your pineapple leaves and add a straw

Garnish and serve

Pineapple leaves

Cherries

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Piña Colada Pro

The Piña Colada Pro Cocktail

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