Leave the arguing of Peruvian or Chilean aside and just agree that this is a stunning cocktail with a light fluffy texture and great aromatic flavours. Bartender Tip:The only sour that is traditionally served without ice, really needs that dry shake to add the foamy body to the drink.

Easy

Alcohol

Bitter

Sour

Sweet

Pisco Sour Pro

Pour your Pisco, lemon juice, sugar and egg white into your shaker (no ice)

Ice Box

Ice scoop

Add ingredients

Shake really hard to create a thick foamy cocktail

Shaker

Jigger

Pisco

Fresh lemon juice

Sugar syrup

Egg white

Dry Shake

Fill your shaker with cubed ice. Shake again, really hard for 7 sec

Ice and Shake 

Add the three drops of bitters to the top of your drink as garnish

Garnish and serve

Angostura Bitters

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Pro recipes

Pisco Sour Pro

The Pisco Sour Pro Cocktail

Tasting Profile

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