Sugar syrup

The Sugar syrup Cocktail

Make some syrup by adding 1 part sugar and 1 equal part water and heat until transparent. This mixture doesn’t need to boil. Fill up a squeeze bottle or a small glass bottle with a cork in it and you are good to go. Keep it in the fridge for weeks.   Bartender Tip: If a party is being planned, so should a larger amount of syrup be made.