This national cocktail of Brazil is a simple and tasty libation, imagine yourself sipping one on the beaches of Ipanema. The rich Cachaca is balanced perfectly with the muddled limes and sugar packed tight with plenty of crushed ice.&nbsp; Bartender Tip:A fantastic addition to this cocktail is fresh fruit. Grab some seasonal berries or passionfruit to brighten up and twist your Caipirinha.

Easy

Alcohol

Bitter

Sour

Sweet

Whisky Tumbler

Caipirinha

Chop 1/2 a large lime into quartets (halved wedges)

Prepare

Place inside your tumbler glass and spoon the sugar on top

Lime and sugar

Using your muddler, squish the limes well, releasing the juices

Muddle

Add crushed ice until the glass is 3/4 full

Add crushed ice

Add Cachaca

Using your Bar spoon, stir in a 3D motion mixing all the ingredients together

Stir

Top up and pack with more crushed ice for the perfect mix

More crushed ice and serve

Cachaca

There are no complications with a Negroni...just 3 equal measures, stirred in your glass! Strong, bitter and punchy. No wonder its often called the bartenders cocktail.&nbsp; Bartender Tip:Try switching the Gin for Champagne to make a Negroni Sbagliato or switch it for Bourbon to make a Boulevardier.

Very easy

Rocks glass

Negroni

Peel a large zest from a fresh orange ready for garnish

Pour in the equal measure of each ingredient

Add ingredients

Using your bar spoon, stir all the ingredients together well.

Spray the oils from the zest by twisting it over the drink for that citrus aroma.

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