Coffee mixtures is easy to make and a must if you want to include coffee in your bartending.
Coffee Maceration / Cynar Coffee
If you want to add a coffee flavor to your favorite classic cocktail recipes, you can make a Coffee Maceration using your spirit of choice. Here we have made it with Cynar (artichoke bitter).
Make sure your coffee is a balanced coffee so it doesn't remove any of the spirit base flavors.
Coffee Maceration Rum
This maceration is easy to strain, has no bits inside and the finish will be a clear liquid. This way of making a maceration is better for keeping the finest flavors in the spirit.
You may have to make this a few times until you find your preferred taste and balance.
Cold Brew Coffee 1:5
Cold brew is the finest way to brew coffee in a cold brew, with more caffeine, acidity, and less bitterness than the hot ways. this concentrated cold brew helps you to use fewer liquids inside the cocktail
