Coffee Maceration / Cynar Coffee
If you want to add a coffee flavor to your favorite classic cocktail recipes, you can make a Coffee Maceration using your spirit of choice. Here we have made it with Cynar (artichoke bitter). Make sure your coffee is a balanced coffee so it doesn't remove any of the spirit base flavors.
Coffee Maceration Rum
This maceration is easy to strain, has no bits inside and the finish will be a clear liquid. This way of making a maceration is better for keeping the finest flavors in the spirit. You may have to make this a few times until you find your preferred taste and balance.