Using an Ice Scoop
Always use an ice scoop rather than a glass. This prevents contamination and eliminates the risk of glass breakage inside the ice well. Hold the scoop firmly and lift ice gently.
Sanitation
Keep the ice scoop stored outside the ice well when not in use. Rinse and sanitize it regularly throughout a shift to maintain hygiene.
Dilution and Temperature
Different types of ice melt at different rates. Large, dense cubes melt slowly and offer better control over dilution. Smaller or wet ice melts faster, increasing dilution and altering cocktail strength.
Handling Ice Safely
Avoid touching service ice with your hands. Use tongs or a scoop to preserve cleanliness and consistency.
Conclusion
Proper ice handling supports cocktail quality and safety. By understanding dilution, hygiene, and technique, bartenders can consistently produce balanced beverages.