Grip and Control
Hold the knife using a pinch grip, placing your thumb and index finger on the blade while the other fingers wrap around the handle. This grip provides stability and control.
Cutting Citrus
Trim the ends of citrus fruits to create a stable base. Cut wheels, wedges, or twists using smooth, even strokes. Removing excess pith helps prevent bitterness in garnishes.
Essential Cuts
Bartenders commonly prepare wheels, wedges, and twists. Wheels are ideal for highballs, wedges suit sours, and twists add aromatic expression to spirit-forward drinks.
Safety Principles
Keep your guiding hand in a claw shape to protect fingertips. Always cut away from your supporting hand, and ensure that your cutting board is stable.
Conclusion
Knife skills are fundamental to professional bartending. Proper technique ensures safety, consistency, and beautiful presentation in every cocktail.