Structure and Design
The strainer has a flat metal plate with a coiled spring around the edge. This spring expands and contracts to fit various shaker sizes, while the metal ears or prongs provide stability when placed on top of the shaker.
Using the Hawthorne Strainer
Position the strainer on top of the shaker with the spring facing inward. Hold it securely with your index finger to maintain control as you pour. This pressure keeps the strainer from moving and ensures a consistent flow.
Controlling the Pour
By adjusting your finger pressure, you can control how quickly the liquid flows from the shaker. A firmer hold keeps large ice fragments inside, while a lighter hold allows a faster pour.
Best Uses
Shaken cocktails often contain fruit juices, syrups, or ingredients that may produce ice chips. The Hawthorne strainer prevents these from entering the glass, producing a cleaner final drink.
Conclusion
The Hawthorne strainer is an indispensable tool for refining shaken cocktails. Proper technique ensures clarity, consistency, and a polished presentation.