Behind every great cocktail is a bartender who understands not just recipes, but the tools of the craft. In collaboration with Cocktail Club, world-class bartender Adrian Michalčík breaks down the essential bar tools every professional and home bartender should master. This guide explains what each tool does, how to use it correctly, and why technique matters.
1
. The Jigger — Precision in Every Pour
A jigger ensures accuracy and consistency. The small side measures up to 30 ml and the large side up to 50 ml. Using a jigger allows you to control balance, maintain consistency, and reduce waste.
2. The Shaker — The Heart of Cocktail Preparation
Shakers come in two types:
Cobbler Shaker:
• Ideal for short, spirit-forward drinks such as Martinis, Margaritas, and Cosmopolitans.
• Low negative space reduces dilution.
• Built-in strainer and cap offer easy handling.
Boston Shaker:
• Used for longer cocktails, fruit-based drinks, or cocktails requiring foam.
• Consists of two tins.
• Close the tins in a straight line to make them easier to open.
• Used also for the rolling/throwing method.
3. Rolling or Throwing Technique
Perfect for thick-texture cocktails like Bloody Marys. Add ingredients and ice, secure with a Hawthorne strainer, and pour the mixture back and forth to aerate.
4. Strainers — Control and Clarity
Three common types:
• Hawthorne Strainer: For shaken cocktails.
• Julep Strainer: For stirred cocktails.
• Fine Strainer: Removes small ice chips or fruit pulp.
5. Stirring Tools — For Elegant, Spirit-Forward Cocktails
Used for cocktails where ingredients blend easily, such as spirits, syrups, bitters, vermouth, and liqueurs. Requires a mixing glass and bar spoon. Not used for juice-based cocktails.
6. Tools for Working with Fresh Fruit
• Knife & Cutting Board
• Peeler for citrus peels
• Citrus Squeezer for fresh juice
• Muddler for extracting flavor from fruit and herbs
7. Ice Tools — Temperature and Texture
• Ice Scoop for adding multiple cubes
• Tongs for single cubes or large blocks
• Garnish Tongs for herbs, flowers, and decorative elements
8. Bottle Opener
Essential for opening sodas and bottled mixers.
Final Thoughts from Adrian Michalčík
Adrian notes: “I hope this gives you enough information about the equipment you need behind the bar. I wish you all the best on your journey into the world of cocktails.”
Whether you’re learning at home or training staff professionally, Cocktail Club delivers world-class bar education with experts like Adrian Michalčík guiding the way.