The Mundo Django Cocktail
A vibrant and frothy concoction that combines the herbal complexity of the green elixir with a zesty punch of lime , the rich creaminess of egg whites , and the bold kick of tequila for a uniquely balanced and visually striking drink.
In this recipe it is recommended to use egg white for a smoother sensation on the palate. You can also use aqua fava or another plant-based emulsifier to convert this delicious cocktail into its vegan version.
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