The Piña Colada Chai Cocktail
Piña Colada Chai is an example of conscious mixology, which is the concept of mixing certain ingredients that promote improvements within our bodies. Pineapple is 89% water, a source of vitamins A and C, potassium, iron, and calcium, as well as being naturally anti-age due to its high content of beta carotenes. The coconut cream provides vitamins of groups B, E and C, and other minerals such as potassium, iron, magnesium, and phosphorus. Chai on its own acts as an anti-inflammatory. It is also a natural antidepressant with revitalizing effects. Due to its large contents of cinnamon and ginger, chai makes for a natural aphrodisiac.
Bartender Tip:
It is very important to use high-quality ingredients in this type of mixology, all fresh and organic, as this will keep the nutrients within each cocktail intact. You can also give the mix a twist by adding about 10 ml of blue agave.
Tasting Profile
Alcohol
Bitter
Sour
Sweet
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